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Congratulations to Doctoral Candidate Sarah Mason
Sarah won the American Association of Geographers, 2015 Rural Geography Specialty Group Student Paper Competition! Her paper, based on her PhD research was titled "The Plant is Up and Running and the Wounds are Yet to Heal: Biosolids Facility Siting, Community Conflict and Emotional Geographies in Rural Ontario" While it was a tight competition, as all of the submissions were of very high quality, the judges thought that Sarah's paper was creative, grounded solidly in the rural literature, and had tangible results that could be used to help solve ‘real life’ problems. The judges also noted that Sarah handled herself in a very professional manner, and was able to field questions in a thorough, yet succinct way. Congratulations Sarah!
SmartAPPetite Study Featured in Local Media
Gilliland’s research featured in Canadian Geographic
Insights by Western Geography professor Dr. Jason Gilliland are featured in the April 2015 issue of Canadian Geographic. In the article entitled “The Geography of Obesity”, writer Paul Webster discusses ongoing research by Jason and his team in the Human Environments Analysis Lab on how good urban planning and design can help promote population health and reverse rising obesity rates by making it easier to be physically active and eat healthy. Webster writes that “Jason Gilliland has turned the entire city of London – with its walkable historical core surrounded by concentric rings of largely unwalkable modern suburbs – into a laboratory”. Some of the maps that Jason and his team in the HEALab have created are available online at: [Link]
Social Science & Humanities Research Council Storyteller: Marylynn Steckley
Marylynn Steckley, a PhD Candidate in Western Geography, was featured in the most recent edition of Dialogue - SSHRC's eNewsletter - as a final five finalist of SSHRC's three minute storytellers competition. She is interested in the ecological and sociological impacts of the idiom “you are what you eat.” Marylynn studies how the pursuit of greater social status through conspicuous consumption of luxury foods and delicacies can shape food systems in ways that reproduce poverty and facilitate ecological destruction. Despite this, she argues that food systems and eating practices can potentially also be emancipatory. Her current research investigates local responses in rural Haiti to encroachment by the global food market—specifically, how peasant resistance manifests in dietary choices and farming practices. Marylynn has also conducted field research in Cambodia, Indonesia, Thailand and Haiti. [WATCH]
Taking a Fresh Look at Social Housing
Geography professor Michael Buzzelli, who teaches in the Urban Development program at Western, was recently featured in the Western News to discuss rethinking social housing in London, ON. Buzzelli feels "there’s an opportunity to reintegrate those communities with the wider fabric of London. That requires some strategic thinking around planning and urban development." [ARTICLE]
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